Hygiena DuPont
BAX System Q7
ASY2020
Used to study the prevalence of foodborne pathogens (Salmonella, E. coli, Listeria, Campylobacter) in poultry products and other food products.
Prevalence of Foodborne pathogens
Can provide CT value when real time kits are used
N/A
Easy sample preparation (< 1h)
Sometimes adding sample ID is tricky
Kits are expensive