Description
Sucrase (EC 3.2.1.26) is one of the key enzymes for carbohydrate digestion and absorption, capable of hydrolyzing sucrose into monosaccharides that can be absorbed by the body. Micro Sucrase Activity Assay Kit offers a simple, convenient, and rapid approach for assessing sucrase activity, which is suitable for plant tissue samples. The principle is that 3,5-dinitrosalicylic acid, when heated with reducing sugars, is reduced to a brown-red amino compound, and within a certain range, the quantity ofreducing sugars is proportional to the color intensity of the reaction solution. This method is easy to perform, quick, and has minimal interference from impurities