
Purified recombinant proteins are laboratory research reagents produced through genetic engineering by inserting a specific gene of interest into a host organism and its subsequent expression. Expression systems and host cell lines can vary, which can include mammalian, bacterial, yeast, and insect cells. Unlike native proteins, recombinant proteins allow for precise control over modifications, production, and large-scale synthesis tailored to experimental needs. Recombinant proteins are commonly employed in functional assays to investigate protein interactions, receptor-ligand binding, enzyme activities, and cellular responses, and they serve as standards or controls in immunostaining assays for detecting specific proteins in samples. Additionally, they are used in cell culture to promote cell growth and differentiation for immunology and oncology research, as well as in structural biology to analyze protein structures and dynamics.
Your search returned 23 Recombinant Proteins across 11 suppliers.
Select up to 5 products from below to compare or request more information.
Novus Biologicals, a Bio-Techne Brand
Biomatik
- 100ug
- Mouse (Mus musculus)
- Glomulin (GLMN)
- N-terminal His Tag, Unconjugated
antibodies-online
- 20 µg
- Human
- GLMN
- Myc-DYKDDDDK Tag
Abbexa Ltd
- 10 µg, 50 µg, 100 µg, 200 µg, 500 µ...
- Mouse
- Glomulin (GLMN)
- Unconjugated
Aviva Systems Biology
- 10ug, 50ug, 200ug
- Mouse, Mus musculus
- Glomulin
- N-terminal His Tag, Unconjugated
CUSABIO Technology LLC
- 20ug
- Homo sapiens (Human)
- GLMN
- Inquire
MyBioSource.com
- 0.02 mg (E-Coli)
- Glomulin (GLMN)
- Inquire
Creative BioMart
- Inquire
- Mouse
- Glmn glomulin, FKBP associated protein [ Mus musculus (house...
- Myc/DDK
- Inquire
- Human
- GLMN glomulin, FKBP associated protein [ Homo sapiens ]
- GST
Thermo Fisher Scientific
- 100 µL
- Human
- Human GLMN (aa 135-234) Control Fragment
- Inquire
- 100 µL
- Human
- Human GLMN (aa 248-331) Control Fragment
- Inquire
Select up to 5 products from above to compare or request more information.
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