Laboratory Ovens

Laboratory ovens are often used in procedures involving cultures, samples, reagents, or equipment that require controlled, accurate heating at high temperatures. For labs with temperature uniformity, stability, and accuracy requirements, advanced protocol ovens are available to meet demanding requirements. Convection ovens are used for applications such as drying, baking, sterilizing, pre-heating, and, incubation. Forced convection ovens use a fan to circulate air around the inside of the chamber. Natural convection relies on temperature differences within the oven, to transfer heat to samples. Vacuum drying ovens, which absorb humidity using a vacuum pump, are often used for delicate drying processes. Hybridization ovens constantly rotate the sample so that hybridization probes will be distributed evenly, leading to more reliable nucleic acid or protein blotting. Consider applications, dimensions, capacity, and the lab budget when choosing an oven. Also Look for features that guarantee maximum sample and user protection.