
Lactose assay kits are versatile laboratory tools to determine the abundance or concentration of lactose in biological samples. Lactose, a disaccharide commonly found in dairy products, is metabolized by the enzyme lactase into its constituent monosaccharides. Lactose assays generally use enzyme-coupled reactions involving beta-galactosidase and the production of byproducts such as NADH, NADPH, hydrogen peroxide, or galactose. These byproducts will subsequently react with dyes or probes to facilitate colorimetric or fluorescent detection proportional to the concentration of lactose in the sample. Lactose assays are used in a variety of applications, including studying processes such as lactose intolerance, lactose metabolic disorders, microbial fermentation, and monitoring lactose content in food, dairy, lactose-free products, and environmental samples. When choosing an assay kit, consider important specifications such as the assay detection range, recommended sample types, and the components included within the kit. Visit the supplier page for more details.
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- Detection and Quantification of Lactose Content
- 100 Assays
- Functional Assay (FA)
- Principle of the Assay::Lactose Assay Kit measures total lactose within food or biological samples. First, lactase ...
- 100 Assays
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- Detection and Quantification of Lactose Content
- 100 Assays
- Functional Assay
- The Lactose Assay Kit can be used to detect Lactose in Serum, plasma, urine, saliva, milk, tissue extracts, cell lysate,...
- 96 tests
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- This reagent kit is for research purposes only. Purpose of use: This reagent kit is used to determine the content of ...
- 1kit
- ELISA
- Detection and Quantification of Lactose Content
- 100 assay
- FA
- Lactose, a natural disaccharide formed by the condensation of galactose and glucose molecules, is a major sugar in the ...
- 100 Tests
- Inquire
- The K-LOLAC test kit offers a rapid, novel, sequential measurement of free-glucose and lactose in conventional, low-...
- 65 assays
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- The Lactose/Galactose (Rapid) test kit is used for the rapid test of lactose, D-galactose and L-arabinose in food and ...
- 115 assays
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- Galactose (C6H12O6 FW: 180.16) and lactose (C12H22O11 FW: 342.3) are naturally occurring sugars. Lactose consists of one...
- 100 assays
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- Lactose (C;;H;;O;; FW: 342.3) is an important naturally occurred disaccharide, consisting of one galactose and one ...
- 100 assays
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- Sucrose and D-glucose occur widely in plant organisms. In foods, they occur mainly in honey, wine and beer, and a range ...
- 100 tests
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- Galactose (C6H12O6 FW: 180.16) and lactose (C12H22O11 FW: 342.3) are naturally occurring sugars. Lactose consists of one...
- Inquire
- Inquire
- LACTOSE (C12H22O11), also called milk sugar, is a disaccharide that consists of β-D-galactose and α/β-D-...
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- Assays of lactose
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