Vanillin

The chemical Vanillin has a designated molecular formula of C8H8O3 and a molecular weight of 152.149 g/mol. Synonyms may include: 4-08-00-01763 (Beilstein Handbook Reference), AI3-00093, m-Anisaldehyde, 4-hydroxy-, Benzaldehyde, 4-hydroxy-3-methoxy-, BRN 0472792, CCRIS 2687, EINECS 204-465-2, FEMA No. 3107, 4-Formyl-2-methoxyphenol, HSDB 1027 (ChemID).

Vanillin

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MyBioSource.com
Vanillin
  • Description:
    Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate ...
  • Quantity:
    100 mg
  • Applications:
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Abcam
Vanillin, TRPV1 agonist
  • Quantity:
    200 mg
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Aladdin Scientific
Vanillin
  • Description:
    Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship...
  • Quantity:
    25g
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Vanillin
  • Description:
    An intermediate and analytical reagent
  • Quantity:
    25g
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RayBiotech
MedChemExpress
Vanillin
  • Description:
    p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde
  • Quantity:
    10 mM * 1 mL
  • Applications:
    Bioactivity, Structure and function analysis, ELISA, SDS-...
Citations:
(1)
Vanillin
  • Description:
    p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde
  • Quantity:
    5 g
  • Applications:
    Bioactivity, Structure and function analysis, ELISA, SDS-...
Citations:
(1)
BOC Sciences
Vanillin-[13C6]
  • Description:
    A labelled Vanillin, which occurs naturally in a wide variety of foods and plants such as orchids. ...
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2-Vanillin-[d3]
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Santa Cruz Biotechnology, Inc.
United States Biological
Cayman Chemical
Vanillin 4-O-&#946;-D-Glucoside
  • Description:
    A vanillin precursor; the storage form of vanillin
  • Quantity:
    10 mg
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Vanillin 4-O-&#946;-D-Glucoside
  • Description:
    A vanillin precursor; the storage form of vanillin
  • Quantity:
    25 mg
  • Applications:
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