Arg-C, also known as clostripain, is an endopeptidase that cleaves on the carboxyl end of arginine residues. The native enzyme, first isolated from Clostridium histolyticum, has an optimal pH between 7.4 and 7.8. Sequencing grade versions of Arg-C may be used for protein analysis applications by mass spectrometry. Browse Arg-C enzymes below and visit the supplier page for more details, including units of activity and applications.
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- Proteases (also called Proteolytic Enzymes, Peptidases, or Proteinases) are enzymes that hydrolyze the amide bonds ...
- 0.02 mg
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- 1 mg (E Coli Derived)
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- Chromatographically purified. A dialyzed, lyophilized pre-activated powder
- 1 mg, 5x1 mg, 10 mg
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- Chromatographically purified. A dialyzed, lyophilized, pre-activated powder. Supplied in 10 ug high recovery vials
- 10 µg
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- Arg-C (clostripain) is an endopeptidase that cleaves at the C-terminus of arginine residues, including the sites next to...
- 10microg
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- Proteases (also called Proteolytic Enzymes, Peptidases, or Proteinases) are enzymes that hydrolyze the amide bonds ...
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