Fig 1: Effect of experimental diets on serum levels of: (a) FITC-d; (b) citrulline; (c) ovotransferrin; (d) tight junction associated protein 1 (TJAP1). a,b Different superscripts indicate significant differences among treatments (p ≤ 0.05).
Fig 2: Effect of the experimental diets on the mean (±SEM) serum levels of FITC-d, citrulline, TJAP1, ovotransferrin, and D-Lactate (B). a,b Bars with a different letter within each assessed parameter differ significantly between treatments (ANOVA followed by Fisher's LSD, P ≤ 0.05).
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