Recombinant uncultured bacterium Flagellin orb1674936 from Biorbyt

Product Specs
ItemRecombinant uncultured bacterium Flagellin
CompanyBiorbyt
Price $500.00Supplier Page
Catalog Numberorb1674936
FormatLiquid or Lyophilized powder
Molecular Weight51.8 kDa
Size20 ug, 100 ug, 1 mg
PurityGreater than 85% as determined by SDS-PAGE
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Research AreaMicrobiology

Sequence

MVVQHNLQAM NSNRMLGITQ KTASKSTEKL SSGYAINRAA DNAAGLAISE KMRKQIRGLT QASTNAEDGI SSVQTAEGAL TEVHDMLQRM NELAIQAANG TNSEDDRSYI QDEIDQLTQE IDRVAETTKF NETYLLKGDT KNVDAMDYTY SYKAVTTNTV ARASVLAAEN TATGMSVSIS FAANSGKVTA ADSNNLAKAI RDQGFTITTS TQNGKVVYGL ELNGSDAKAN YTVSTVSMEA GTFKILNSNK QVVASVTIST TASFKKVSGM SQIVTAYSVS AAYATGDVYS LYDADGNAIS ANKLDKYFTA GGATEAGGIA TTLSANSGVP KVYDVLGKEV SAVSIASTLV TAVKDKTAAL KMNFHVGADG TDNNKIKINI EAMTAKSLGV NGLKVSGSSG TNATNAIEII AGAIKKVSTQ RSALGAVQNR LEHTINNLDN IVENTTAAES GIRDTDMATE MVKYSNANIL SQAGQSMLAQ SNQSNQGVLQ LLQ

Specifications/Features

Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Biological Origin: uncultured bacterium

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