Salmo salar Trypsin-1 Protein orb1477523 from Biorbyt

Product Specs
ItemSalmo salar Trypsin-1 Protein
CompanyBiorbyt
Price $410.00Supplier Page
Catalog Numberorb1477523
FormatLiquid or Lyophilized powder
Size20 ug, 100 ug, 1 mg
Molecular Weight29.8 kDa
PurityGreater than 90% as determined by SDS-PAGE
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
NCBI Gene AliasesTRY1
Research AreaMetabolism Research

Sequence

IVGGYECKAY SQTHQVSLNS GYHFCGGSLV NENWVVSAAH CYKSRVEVRL GEHNIKVTEG SEQFISSSRV IRHPNYSSYN IDNDIMLIKL SKPATLNTYV QPVALPTSCA PAGTMCTVSG WGNTMSSTAD SNKLQCLNIP ILSYSDCNNS YPGMITNAMF CAGYLEGGKD SCQGDSGGPV VCNGELQGVV SWGYGCAEPG NPGVYAKVCI FNDWLTSTMA SY

Specifications/Features

Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Biological Origin: Salmo salar (Atlantic salmon)

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