Chicken Riboflavin-binding Protein (E.coli) CSB-EP360879CH from CUSABIO Technology LLC

Product Specs
ItemChicken Riboflavin-binding Protein (E.coli)
CompanyCUSABIO Technology LLC
Price $388.00Supplier Page View Company Product Page
Catalog NumberCSB-EP360879CH
Quantity20ug
Research AreaOthers
NCBI Full Gene Nameriboflavin binding protein
NCBI Gene AliasesRTBDN, Rd
Domain/Region/Terminus18-225aa, Partial
Source/Expression SystemE.coli
PurityGreater than 90% as determined by SDS-PAGE
SpeciesGallus gallus (Chicken)
Molecular Weight27.8 kDa
Conjugate/TagN-terminal 6xHis-tagged
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

QQYGCLEGDT HKANPSPEPN MHECTLYSES SCCYANFTEQ LAHSPIIKVS NSYWNRCGQL SKSCEDFTKK IECFYRCSPH AARWIDPRYT AAIQSVPLCQ SFCDDWYEAC KDDSICAHNW LTDWERDESG ENHCKSKCVP YSEMYANGTD MCQSMWGESF KVSESSCLCL QMNKKDMVAI KHLLSESSEE SSSMSSSEEH ACQKKLLK

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