Yeast SAP6 protein orb705065 from Biorbyt

Product Specs
ItemYeast SAP6 protein
CompanyBiorbyt
Price $410.00Supplier Page
Catalog Numberorb705065
FormatLiquid or Lyophilized powder
Size20 ug, 100 ug, 1 mg
PurityGreater than 85% as determined by SDS-PAGE
Molecular Weight39.8 kDa
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Research AreaEpigenetics

Sequence

GPVAVKLDNE IITYSADITV GSNNQKLSVI VDTGSSDLWI PDSKAICIPK WRGDCGDFCK NNGSYSPAAS STSKNLNTRF EIKYADGSYA KGNLYQDTVG IGGASVKNQL FANVWSTSAH KGILGIGFQT NEATRTPYDN LPISLKKQGI IAKNAYSLFL NSPEASSGQI IFGGIDKAKY SGSLVELPIT SDRTLSVGLR SVNVMGRNVN VNAGVLLDSG TTISYFTPSI ARSIIYALGG QVHFDSAGNK AYVADCKTSG TVDFQFDKNL KISVPASEFL YQLYYTNGKP YPKCEIRVRE SEDNILGDNF MRSAYIVYDL DDKKISMAQV KYTSESNIVA IN

Specifications/Features

Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Biological Origin: Candida albicans (Yeast)

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