Chicken Riboflavin-binding Protein (Yeast) CSB-YP360879CH from CUSABIO Technology LLC

Product Specs
ItemChicken Riboflavin-binding Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP360879CH
Quantity20ug
Conjugate/TagN-terminal 6xHis-tagged
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight25.8 kDa
SpeciesGallus gallus (Chicken)
Source/Expression SystemYeast
Domain/Region/Terminus18-225aa, Partial
NCBI Full Gene Nameriboflavin binding protein
NCBI Gene AliasesRTBDN, Rd
Research AreaOthers
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

QQYGCLEGDT HKANPSPEPN MHECTLYSES SCCYANFTEQ LAHSPIIKVS NSYWNRCGQL SKSCEDFTKK IECFYRCSPH AARWIDPRYT AAIQSVPLCQ SFCDDWYEAC KDDSICAHNW LTDWERDESG ENHCKSKCVP YSEMYANGTD MCQSMWGESF KVSESSCLCL QMNKKDMVAI KHLLSESSEE SSSMSSSEEH ACQKKLLK

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