Salmo salar Vertebrate ancient opsin Protein (E.coli) CSB-EP517517SWI from CUSABIO Technology LLC | Biocompare.com

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(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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Salmo salar Vertebrate ancient opsin Protein (E.coli)

Product Specs
ItemSalmo salar Vertebrate ancient opsin Protein (E.coli)
CompanyCUSABIO Technology LLC
Price $388.00Supplier Page View Company Product Page
Catalog NumberCSB-EP517517SWI
Size20ug
Conjugate/TagN-terminal 6xHis-B2M-tagged
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight22.5 kDa
SpeciesSalmo salar (Atlantic salmon)
Source/Expression SystemE.coli
Domain/Region/Terminus1-75aa, Partial
Research AreaOthers
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

MDTLRIAVNG VSYNEASEIY KPHADPFTGP ITNLAPWNFA VLATLMFVIT SLSLFENFTV MLATYKFKQL RQPLN

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CUSABIO Technology LLC

CUSABIO Technology LLC

7707 Fannin St.

Ste 200-V126

Houston, TX 77054

United States

Phone: 301-363-4651

Email: support@cusabio.com

Company Profile

Website: www.cusabio.com

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