Agrobacterium fabrum VIRE2 Protein (Yeast) CSB-YP357288AYS from CUSABIO Technology LLC

Product Specs
ItemAgrobacterium fabrum VIRE2 Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP357288AYS
Size20ug
Conjugate/TagN-terminal 6xHis-tagged
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight65.3 kDa
SpeciesAgrobacterium fabrum (strain C58 / ATCC 33970) (Agrobacterium tumefaciens (strain C58))
Source/Expression SystemYeast
Gene NamevirE2
Domain/Region/TerminusFull Length, 1-556aa
Research AreaOthers
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameVIRE2
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

MDPKAEGNGE NITETAAGNV ETSDFVNLKR QKREGVNSTG MSEIDMTGSQ ETPEHNMHGS PTHTDDLGPR LDADMLDSQS SHVSSSAQGN RSEVENELSN LFAKMALPGH DRRTDEYILV RQTGQDKFAG TTKCNLDHLP TKAEFNASCR LYRDGVGNYY PPPLAFERID IPEQLAAQLH NLEPREQSKQ CFQYKLEVWN RAHAEMGITG TDIFYQTDKN IKLDRNYKLR PEDRYIQTEK YGRREIQKRY EHQFQAGSLL PDILIKTPQN DIHFSYRFAG DAYANKRFEE FERAIKTKYG SDTEIKLKSK SGIMHDSKYL ESWERGSADI RFAEFAGENR AHNKQFPAAT VNMGRQPDGQ GGMTRDRHVS VDYLLQNLPN SPWTQALKEG KLWDRVQVLA RDGNRYMSPS RLEYSDPEHF TQLMDQVGLP VSMGRQSHAN SVKFEQFDRQ AAVIVADGPN LREVPDLSPE KLQQLSQKDV LIADRNEKGQ RTGTYTNVVE YERLMMKLPS DAAQLLAEPS DRYSRAFVRP EPALPPISDS RRTYESRPRG PTVNSL

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