Gliadin ELISA kits are assays designed to detect antibodies produced against gliadin, a class of proteins found in wheat and certain cereals. Gliadins and glutenins are the two main components of gluten. Gliadin is water-insoluble and has three types: α, γ, and ω. Persons with coeliac disease are intolerant to all 3 forms. It is also used as a delivery method for sensitive enzymes, preventing them from disintegration by stomach acids. Visit the supplier page for more information about detection target, range, and reactivity.