HPLC, or high-performance liquid chromatography, is a common analytical technique for separating chemical compounds in complex mixtures.
HPLC services offer researchers easy access to the experience, expertise, and instrumentation needed to analyze a wide variety of samples in protein chemistry, disease research, drug discovery, and pharmaceutical development.
These samples include proteins, metabolites, biomarkers, natural products, and drug compounds.
HPLC-based services often can be tailored to customized requests, allowing flexibility in applications such as enantiomer identification, chiral separation, impurity isolation, and preparative HPLC.
When browsing services, first consider your HPLC needs, whether it be analytical or preparative HPLC. Preparative HPLC may be further categorized as semi-preparative, gram-grade, and industrial-grade preparative HPLC.
Browse the services below to learn more details, such as methodology, analysis type, and any sample formats.
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- Glycosidic bonds rarely affect the function of glycoproteins, thus they are usually not necessary to determine. However, the glycan structure of glycoproteins is highly complex, and assessing the configuration and location of N-glycan glycosidic ...
- Glycobiology
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- High-performance Liquid Chromatography (HPLC) is a modern chromatographic separation technique extensively utilized in biological, chemical, and medical research. For peptide purity analysis, HPLC identifies the composition and content of peptides in...
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- High-performance liquid chromatography (HPLC) is a technique that utilizes chemical and physical interactions between the stationary phase (particles inside the chromatographic column) and the mobile phase (solvent) to achieve high-resolution and ...
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- Protein purity refers to the relative proportion of the target protein in a protein sample, typically expressed as percentage. The higher the purity, the higher the proportion of the target protein in the sample. Measuring protein purity is an ...
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- HPLC peptide mapping analysis is based on the molecular weight and amino acid composition characteristics of the protein, a proteolytic enzyme of strong specificity is selected to act on specific peptide chain sites, cleaving the protein or ...
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