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Amylose/Amylopectin Assay Kit
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Amylose/Amylopectin Assay Kit
Amylose/Amylopectin Assay Kit from Neogen Corporation
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Citations:
(3)
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Amylose/Amylopectin Assay Kit
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Description
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure
Product Specs
Company Info
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Product Specs
Item
Amylose/Amylopectin Assay Kit
Company
Neogen Corporation
Price
Supplier Page
View Company Product Page
Catalog Number
K-AMYL
Detection Target
Amylopectin, Amylose
Assay Time
~ 120 min
Quantity
100 assays
Method
Enzyme based method
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Neogen Corporation
944 Nandino Boulevard
Lexington
,
Kentucky
40511
United States
Phone
: 800-477-8201
859-254-1221
Company Profile
Website:
https://www.neogen.com/industries/toxicology/
Website:
https://www.neogen.com/solutions/life-science-research/
Citations (3)
(1)
Contribution of Protein, Starch, and Fiber Composition to the Prediction of Dough Rheology and Baking Quality in U.S. Hard Red Spring Wheat
Foods
February 11, 2026
Yun Zhao, Emad Karrar, Jim Peterson, Shahidul Islam
assessed using Megazyme (
Neogen
, 620 Lesher Place, Lansing, MI, USA) enzymatic kits (
K-TSTA
, K-SDAM, and
K-AMYL
) according to AOAC Method 996.11 and AACCI Method 76-31.01. The arabinoxylan content in the flour was
(2)
Diversity in chemical subunits and linkages: a key molecular determinant of microbial richness, microbiota interactions, and substrate utilization
Microbiology Spectrum
March 6, 2025
Hugh C. McCullough, Hyun-Seob Song, Jennifer M. Auchtung
amylose/amylopectin for this study, we use a
NEOGEN
Megazyme
amylose/amylopectin Assay kit
, product code
K-AMYL
. The
assay
was performed according to the manufacturer’s instructions. This kit was used to determine
(3)
Physicochemical and rheological properties of ultrasonic-assisted pregelatinized rice flour
Ultrasonics Sonochemistry
October 1, 2024
Hyeonbin Oh, Jung-Hyun Nam, Bo-Ram Park, Kyung Mi Kim, Ha Yun Kim, Yong Sik Cho
air classifier mill. The amylose content of
rice
measured using the amylose/amylopectin
assay
kit (
K-AMYL
,
Neogen
, MI, USA) was 12.3 %. To gelatinize the
rice
flour,
rice
slurry (1.5 kg) was prepared by dispersing
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Amylose/Amylopectin Assay Kit from Neogen Corporation
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