Description
T-2 toxin is one of the trichothecenes (TS) compounds produced by a variety of fungi, and is commonly found in agricultural products such as oats, corn, barley, and wheat. T-2 toxin can cause symptoms such as weight loss, diarrhea, skin necrosis, and difficulty breathing. Broilers after poisoning are more susceptible to salmonella and Newcastle disease virus. Russia set the maximum residue limit (MRL) in grains to 100ppb