Description
Background/Introduction: Sucrose (C12H22O11) is a disaccharide of glucose and fructose with an alpha-1,2-glycosidic linkage. It is the most common food sweetener and the most important sugar in plants. Sucrose is a disaccharide which can be converted into one glucose and one fructose. Fructose can react with resorcinol to generate colored substance, have characteristic absorption peak at 480nm