Description
N-glycoproteins are proteins modified by the addition of glycan chains through N-glycosylation on specific amino acid residues. This modification predominantly occurs in sequences containing asparagine (Asn) residues within the Asn-X-Ser/Thr motif, where X represents any amino acid except proline. N-glycans critically influence protein folding, stability, biological activity, and intercellular communication. For instance, glycan chains can alter protein's three-dimensional structure, affecting their molecul