Description
A flavonoid glycoside with diverse biological activities; protects lard from thermal oxidation at 0.02 and 0.04%; inhibits carrageenin-induced edema and yeast-induced fever in rats; decreases serum levels of triglycerides and LDL, as well as increases serum HDL levels, in a rat model of high-fat diet-induced atherosclerosis at 20 and 50 mg/kg