Description
It Microbial amylases are exoenzymes and are used in several industrial applications, such as production of bread, maltose syrups, and fermentation of soya sauce, miso etc.It has been used:. as a control enzyme in agar plate-based and carboxymethylcellulose-based clearing assays to screen cellulase activity. for the hydrolysis of starch to explore the the role of wheat starch in frozen dough. to inhibit Staphylococcus aureus biofilms