Description
Bovine Trypsin Lyophilized has been prepared as a chromatographically purified, diafiltered and lyophilized powder. This is a lyophilized powder with a concentration of 180Units/mg protein (10,350 BAEE/USP 3,450/NFUnits/mg protein).
This product cleaves amide and ester bonds of Arg and Lys. Please note: all lots of Trypsin products are subjected to a pHof less than 3.0 for greater than five (5) hours during processing