Eucheuma serra Lectin ESA-2 Protein orb1477639 from Biorbyt

Product Specs
ItemEucheuma serra Lectin ESA-2 Protein
CompanyBiorbyt
Price $410.00Supplier Page
Catalog Numberorb1477639
FormatLiquid or Lyophilized powder
Size20 ug, 100 ug, 1 mg
Molecular Weight35.4 kDa
PurityGreater than 90% as determined by SDS-PAGE
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃

Sequence

GRYTVQNQWG GSSAPWNDAG LWILGSRGNQ NVMAVDVNSS DGGANLNGTM TYSGEGPIGF KGARRGESNV YDVENQWGGS SAPWHAGGQF VIGSRSGQGV LAVNITSSDG GKTLTGTMTY EREGPIGFKG TQSGGDTYNV ENQWGGSSAP WNKAGIWALG DRSGQAMIAM DVSSSDGGKT LEGTMQYKGE GPIGFRGKLS GANNYSVENQ WGGSSAPWNA AGDWLIGDRH NQNITAVKVS SDNDGKNLDG TCTYEREGPI GFKGVATS

Specifications/Features

Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Biological Origin: Eucheuma serra (Marine red alga) (Sphaerococcus serra)

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