fat-1 Protein orb1477857 from Biorbyt

Product Specs
Itemfat-1 Protein
CompanyBiorbyt
Price $1,640.00Supplier Page
Catalog Numberorb1477857
FormatLiquid or Lyophilized powder
Size20 ug, 100 ug
Molecular Weight59.2 kDa
PurityGreater than 85% as determined by SDS-PAGE
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃

Sequence

MVAHSSDGLS ATAPVTGGDV LVDARVSIEE KPPRSLDSTQ QSTEEERVQL PTVDAFRRAI PPHCFERDLT RSLRYLVQDF AALAFLYFAL PVFEYFGLVG YLAWNVLMGV FGFALFVVGH DCLHGSFSDN QVLNDIIGHI AFSPLFSPYF PWQKSHKLHH AFTNHIDKDH GHVWIQDKDY EKMPTWKKLF NPMPFSGWLK WFPVYTLFGF CDGSHFWPYS SLFVRDSERV QCVISATCCV ACAYVALAIA GSYSNWFWYY WVPLSFFGCM LVIVTYLQHA DEVAEVYEAD EWSFVRGQTQ TIDRFYGFGL DETMHHITDG HVAHHFFNKI PHYHLIEATE GVKKVLEPLF ETQYGYKYQV NYDFFVRFLW FNIKLDYLVH KTKGILQFRT TLEEKAKAK

Specifications/Features

Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Biological Origin: Caenorhabditis briggsae

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