alp2 Protein orb1477719 from Biorbyt

Product Specs
Itemalp2 Protein
CompanyBiorbyt
Price $410.00Supplier Page
Catalog Numberorb1477719
FormatLiquid or Lyophilized powder
Size20 ug, 100 ug, 1 mg
Molecular Weight45.0 kDa
NCBI Gene AliasesAfu5g09210
PurityGreater than 90% as determined by SDS-PAGE
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Research AreaEpigenetics

Sequence

EDPTVEKSAP WGLARISHRD SLSFGTFNKY LYASEGGEGV DAYTIDTGIN VDHVDFEGRA QWGKTIPTDD EDADGNGHGT HCSGTIAGRK YGVAKKANLY AVKVLRSSGS GTMSDVVAGV EWAVKSHLKK VKDAKDGKIK GFKGSVANMS LGGGKSRTLE AAVNAGVEAG LHFAVAAGND NADACNYSPA AAENPITVGA STLQDERAYF SNYGKCTDIF APGLNILSTW IGSKHAVNTI SGTSMASPHI AGLLAYFVSL QPSKDSAFAV DELTPKKLKK DIIAIATQGA LTDIPSDTPN LLAWNGGGSS NYTDIIASGG YKVNASVKDR FEGLVHKAEK LLTEELGAIY SEIHDAAVA

Specifications/Features

Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Biological Origin: Neosartorya fumigata (strain ATCC MYA-4609 / Af293 / CBS 101355 / FGSC A1100) (Aspergillus fumigatus)

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