Porphyromonas gingivalis Lys-gingipain Protein orb1477500 from Biorbyt

Product Specs
ItemPorphyromonas gingivalis Lys-gingipain Protein
CompanyBiorbyt
Price $410.00Supplier Page
Catalog Numberorb1477500
Size20 ug, 100 ug, 1 mg
FormatLiquid or Lyophilized powder
Molecular Weight48.1 kDa
PurityGreater than 85% as determined by SDS-PAGE
NCBI Gene AliasesPGN_1728
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Research AreaEpigenetics, Non-Animal

Sequence

DVYTDHGDLY NTPVRMLVVA GAKFKEALKP WLTWKAQKGF YLDVHYTDEA EVGTTNASIK AFIHKKYNDG LAASAAPVFL ALVGDTDVIS GEKGKKTKKV TDLYYSAVDG DYFPEMYTFR MSASSPEELT NIIDKVLMYE KATMPDKSYL EKALLIAGAD SYWNPKIGQQ TIKYAVQYYY NQDHGYTDVY SYPKAPYTGC YSHLNTGVGF ANYTAHGSET SWADPSLTAT QVKALTNKDK YFLAIGNCCV TAQFDYPQPC FGEVMTRVKE KGAYAYIGSS PNSYWGEDYY WSVGANAVFG VQPTFEGTSM GSYDATFLED SYNTVNSIMW AGNLAATHAG NIGNITHIGA HYYWEAYHVL GDGSVM

Specifications/Features

Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Biological Origin: Porphyromonas gingivalis (strain ATCC 33277 / DSM 20709 / CIP 103683 / JCM 12257 / NCTC 11834 / 2561)

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