Lactobacillus acidophilus S-layer Protein orb1477953 from Biorbyt

Product Specs
ItemLactobacillus acidophilus S-layer Protein
CompanyBiorbyt
Price $410.00Supplier Page
Catalog Numberorb1477953
Size20 ug, 100 ug, 1 mg
FormatLiquid or Lyophilized powder
Molecular Weight51.7 kDa
PurityGreater than 90% as determined by SDS-PAGE
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
NCBI Gene AliasesLA14_0169
Research AreaEpigenetics, Non-Animal

Sequence

AVSTVSAATT INASSSAINT NTNAKYDVDV TPSVSAVAAN TANNTPAIAG NLTGTISASY NGKTYTANLK ADTENATITA AGSTTAVKPA ELAAGVAYTV TVNDVSFNFG SENAGKTVTL GSANSNVKFT GTNSDNQTET NVSTLKVKLD QNGVASLTNV SIANVYAINT TDNSNVNFYD VTSGATVTNG AVSVNADNQG QVNVANVVAA INSKYFAAQY ADKKLNTRTA NTEDAIKAAL KDQKIDVNSV GYFKAPHTFT VNVKATSNTN GKSATLPVVV TVPNVAEPTV ASVSKRIMHN AYYYDKDAKR VGTDSVKRYN SVSVLPNTTT INGKTYYQVV ENGKAVDKYI NAANIDGTKR TLKHNAYVYA SSKKRANKVV LKKGEVVTTY GASYTFKNGQ KYYKIGDNTD KTYVKVANFR

Specifications/Features

Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Biological Origin: Lactobacillus acidophilus (strain ATCC 700396 / NCK56 / N2 / NCFM)

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