pepT Protein orb1477353 from Biorbyt

Product Specs
ItempepT Protein
CompanyBiorbyt
Price $410.00Supplier Page
Catalog Numberorb1477353
FormatLiquid or Lyophilized powder
Size20 ug, 100 ug, 1 mg
Molecular Weight51.2 kDa
PurityGreater than 90% as determined by SDS-PAGE
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Research AreaNon-Animal

Sequence

MKKVHERFLE YVKVDTKSDE TTRVTPSTKG QLELGKMLAE ELKEIGVDEV RISEEGYVYA CLKSNCNKDI PKIGFISHMD TAPDMSGKNV NPKIVENYDG KDIELGNGYT LSPSFSPELP MYKGQTLITT DGTTLLGADD KAGIAEIVTA IEYLINHPEI KHGDIKIGFT PDEEIGEGAD HFDVEGFGAD FAYTLDGGRI GELEYENFNA ASAKVEIIGK NVHPGSAKGK MINSILVAHE FVSMLPLDEV PEKTEGYEGF SFLLDIQGEV EKTSLSFIIR DFDKEGFKNR KERFNEIAKE LNKKYGEGTV TVTLKDQYMN MKEMIEPRMH IVETAEKAMK QCGIEPIKNP IRGGTDGARL SFMGLPTPNL FTGGENFHGR YEYISINSME KAVEVILNII KIYAEK

Specifications/Features

Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Biological Origin: Clostridium perfringens (strain 13 / Type A)

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