Yeast SAP3 Protein orb1477505 from Biorbyt

Product Specs
ItemYeast SAP3 Protein
CompanyBiorbyt
Price $410.00Supplier Page
Catalog Numberorb1477505
Size20 ug, 100 ug, 1 mg
FormatLiquid or Lyophilized powder
Molecular Weight44.0 kDa
PurityGreater than 90% as determined by SDS-PAGE
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Research AreaEpigenetics

Sequence

QTVPVKLINE QVSYASDITV GSNKQKLTVV IDTGSSDLWV PDSQVSCQAG QGQDPNFCKN EGTYSPSSSS SSQNLNSPFS IEYGDGTTSQ GTWYKDTIGF GGISITKQQF ADVTSTSVDQ GILGIGYKTH EAEGNYDNVP VTLKNQGIIS KNAYSLYLNS RQATSGQIIF GGVDNAKYSG TLIALPVTSD NELRIHLNTV KVAGQSINAD VDVLLDSGTT ITYLQQGVAD QVISAFNGQE TYDANGNLFY LVDCNLSGSV DFAFDKNAKI SVPASEFTAP LYTEDGQVYD QCQLLFGTSD YNILGDNFLR SAYIVYDLDD NEISLAQVKY TTASNIAALT

Specifications/Features

Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Biological Origin: Candida albicans (Yeast)

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