Lysinibacillus sphaericus Surface-layer 125 kDa Protein orb1476892 from Biorbyt

Product Specs
ItemLysinibacillus sphaericus Surface-layer 125 kDa Protein
CompanyBiorbyt
Price $410.00Supplier Page
Catalog Numberorb1476892
FormatLiquid or Lyophilized powder
Size20 ug, 100 ug, 1 mg
Molecular Weight25.8 kDa
PurityGreater than 90% as determined by SDS-PAGE
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Research AreaNon-Animal

Sequence

AQLNDFNKIS GYAKEAVQSL VDAGVIQGDA NGNFNPLKTI SRAEAATIFT NALELEAEGD VNFKDVKADA WYYDAIAATV ENGIFEGVSA TEFAPNKQLT RSEAAKILVD AFELEGEGDL SEFADASTVK PWAKSYLEIA VANGVIKGSE ANGKTNLNPN APITRQDFAV VFSRTIENVD ATPKVD

Specifications/Features

Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Biological Origin: Lysinibacillus sphaericus (Bacillus sphaericus)

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