Rhipicephalus sanguineus Evasin-3 Protein (Yeast) CSB-YP314167RKI from CUSABIO Technology LLC | Biocompare.com

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Rhipicephalus sanguineus Evasin-3 Protein (Yeast)

Product Specs
ItemRhipicephalus sanguineus Evasin-3 Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP314167RKI
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
SpeciesRhipicephalus sanguineus (Brown dog tick) (Ixodes sanguineus)
PurityGreater than 85% as determined by SDS-PAGE
Conjugate/TagC-terminal 6xHis-tagged
Molecular Weight8.5 kDa
Research AreaOthers
Source/Expression SystemYeast
Size20ug
Domain/Region/TerminusFull Length of Mature Protein, 21-86aa

Sequence

LVSTIESRTS GDGADNFDVV SCNKNCTSGQ NECPEGCFCG LLGQNKKGHC YKIIGNLSGE PPVVRR

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CUSABIO Technology LLC

CUSABIO Technology LLC

7707 Fannin St.

Ste 200-V126

Houston, TX 77054

United States

Phone: 301-363-4651

Email: support@cusabio.com

Company Profile

Website: www.cusabio.com

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