Rat Sharpin Protein (E.coli) CSB-EP872118RA from CUSABIO Technology LLC

Product Specs
ItemRat Sharpin Protein (E.coli)
CompanyCUSABIO Technology LLC
Price $388.00Supplier Page View Company Product Page
Catalog NumberCSB-EP872118RA
Size20ug
Conjugate/TagN-terminal 10xHis-tagged and C-terminal Myc-tagged
PurityGreater than 85% as determined by SDS-PAGE
NCBI Gene AliasesConneck1
Domain/Region/Terminus1-381aa, Full Length
Gene NameSharpin
Source/Expression SystemE.coli
Research AreaCell Biology
Molecular Weight47.7 kDa
SpeciesRattus norvegicus (Rat)
NCBI Full Gene NameSHANK-associated RH domain interactor
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameSharpin
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

MSPPAGGAAA AADPASPVVL LAVQAAVRLL GAGHEDEAQL RKLQLKADPE RPGRFRLGLL GIEPGAVSLE WPLESICYTI RGPNQHELQP PPGGPGTFSV HFLNSEEAQQ WAALVRDATA EGQNGNDSTA PVPTPAMCPT SPPCSSVTPT PKATQPEMDL PQGSGNLKKE ELATHLAQAI AGGDEKAAAQ VAAILAQHHV ALNVQLLEAW FPRGPIRLQV TVEDATSVLS SSSSAHVSLQ IHPHCSIAAL QEQVFSEFGF PPAVQRWVIG RCLCMPERSL ASYGVSQDGD PAFLYLLSAP REVSGHSPQH SKMDRKLGCL FPQSLELPHN LQASSSSLPS PPQPGWSCPS CTFINASNRP GCEMCSTQRP CAWDPLTATS T

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