Porphyromonas gingivalis rgpB Protein (Yeast) CSB-YP310587EYA(A4) from CUSABIO Technology LLC

Product Specs
ItemPorphyromonas gingivalis rgpB Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP310587EYA(A4)
Size20ug
Conjugate/TagC-terminal 10xHis-tagged
PurityGreater than 90% as determined by SDS-PAGE
Domain/Region/TerminusPartial, 230-736aa
Gene NamergpB
Source/Expression SystemYeast
Research AreaOthers
Molecular Weight57.7 kDa
SpeciesPorphyromonas gingivalis (strain ATCC BAA-308 / W83)
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NamergpB
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

YTPVEEKENG RMIVIVPKKY EEDIEDFVDW KNQRGLRTEV KVAEDIASPV TANAIQQFVK QEYEKEGNDL TYVLLVGDHK DIPAKITPGI KSDQVYGQIV GNDHYNEVFI GRFSCESKED LKTQIDRTIH YERNITTEDK WLGQALCIAS AEGGPSADNG ESDIQHENII ANLLTQYGYT KIIKCYDPGV TPKNIIDAFN GGISLANYTG HGSETAWGTS HFGTTHVKQL TNSNQLPFIF DVACVNGDFL YNVPCFAEAL MRAQKDGKPT GTVAIIASTI NQSWASPMRG QDEMNEILCE KHPNNIKRTF GGVTMNGMFA MVEKYKKDGE KMLDTWTVFG DPSLLVRTLV PTKMQVTAPA NISASAQTFE VACDYNGAIA TLSDDGDMVG TAIVKDGKAI IKLNESIADE TNLTLTVVGY NKVTVIKDVK VEGTSIADVA NDKPYTVAVS GKTITVESPA AGLTIFDMNG RRVATAKNRM VFEAQNGVYA VRIATEGKTY TEKVIVK

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