Description
Trypsin hydrolyzes proteins, peptides, amides and esters specifically at the carboxyl groups of the basic amino acids L-arginine or L-lysine. F7m: 1. 0 mg trypsin per CR-column, immobilized on polyvinyl 10,200 ST-units immobilized per CR-column. Nr. 15 Storage buffer: 50 mM Tris/HCl at pH 8. 0 at 4°C Nr. 67 Reaction buffer: 50 mM phosphate at pH 8. 0 Nr. 68 Washing buffer: 50 mM phosphate at pH 8. 0, 1 M NaCl