American bullfrog Saxiphilin Protein (Yeast) CSB-YP339158LQA from CUSABIO Technology LLC

Product Specs
ItemAmerican bullfrog Saxiphilin Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP339158LQA
Size20ug
Research AreaOthers
Domain/Region/Terminus484-844aa, Partial
Source/Expression SystemYeast
PurityGreater than 90% as determined by SDS-PAGE
SpeciesAmerican bullfrog
Molecular Weight41.7 kDa
Conjugate/TagN-terminal 6xHis-tagged
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

AHLPSKNKVR WCTINKLEKM KCDDWSAVSG GAIACTEASC PKGCVKQILK GEADAVKLEV QYMYEALMCG LLPAVEEYHN KDDFGPCKTP GSPYTDFGTL RAVALVKKSN KDINWNNIKG KKSCHTGVGD IAGWVIPVSL IRRQNDNSDI DSFFGESCAP GSDTKSNLCK LCIGDPKNSA ANTKCSLSDK EAYYGNQGAF RCLVEKGDVA FVPHTVVFEN TDGKNPAVWA KNLKSEDFEL LCLDGSRAPV SNYKSCKLSG IPPPAIVTRE ESISDVVRIV ANQQSLYGRK GFEKDMFQLF SSNKGNNLLF NDNTQCLITF DRQPKDIMED YFGKPYYTTV YGASRSAMSS ELISACTIKH C

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