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Human YBX3 Protein (E.coli)
Human YBX3 Protein (E.coli) from CUSABIO Technology LLC
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CUSABIO Technology LLC for
Human YBX3 Protein (E.coli)
Product Specs
Company Info
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Product Specs
Item
Human YBX3 Protein (E.coli)
Company
CUSABIO Technology LLC
Price
$388.00
Supplier Page
View Company Product Page
Catalog Number
CSB-EP006037HU
Domain/Region/Terminus
2-372aa, Full Length of Mature Protein
Gene Name
CSDA
Source/Expression System
E.coli
Size
20ug
Purity
Greater than 85% as determined by SDS-PAGE
Species
Homo sapiens (Human)
NCBI Gene Aliases
CSDA, CSDA1, DBPA, ZONAB
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Research Area
Epigenetics and Nuclear Signaling
Molecular Weight
45.1 kDa
Conjugate/Tag
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Molecule Name
YBX3
NCBI Full Gene Name
Y-box binding protein 3
Format
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
Sequence
SEAGEATTTT TTTLPQAPTE AAAAAPQDPA PKSPVGSGAP QAAAPAPAAH VAGNPGGDAA PAATGTAAAA SLATAAGSED AEKKVLATKV LGTVKWFNVR NGYGFINRND TKEDVFVHQT AIKKNNPRKY LRSVGDGETV EFDVVEGEKG AEAANVTGPD GVPVEGSRYA ADRRRYRRGY YGRRRGPPRN YAGEEEEEGS GSSEGFDPPA TDRQFSGARN QLRRPQYRPQ YRQRRFPPYH VGQTFDRRSR VLPHPNRIQA GEIGEMKDGV PEGAQLQGPV HRNPTYRPRY RSRGPPRPRP APAVGEAEDK ENQQATSGPN QPSVRRGYRR PYNYRRRPRP PNAPSQDGKE AKAGEAPTEN PAPPTQQSSA E
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CUSABIO Technology LLC
7707 Fannin St.
Ste 200-V126
Houston
,
TX
77054
United States
Phone
: 301-363-4651
Email: support@cusabio.com
Company Profile
Website:
www.cusabio.com
Reviews
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Human YBX3 Protein (E.coli) from CUSABIO Technology LLC
Supplier Page
View Company Product Page
$388.00
Product Specs
Company Info
Reviews
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