Lens culinaris Lectin Protein (E.coli) CSB-EP355890LLM from CUSABIO Technology LLC

Product Specs
ItemLens culinaris Lectin Protein (E.coli)
CompanyCUSABIO Technology LLC
Price $388.00Supplier Page View Company Product Page
Catalog NumberCSB-EP355890LLM
Domain/Region/Terminus31-210aa, Partial
Source/Expression SystemE.coli
Size20ug
PurityGreater than 85% as determined by SDS-PAGE
SpeciesLens culinaris (Lentil) (Cicer lens)
Research AreaOthers
Conjugate/TagN-terminal 10xHis-tagged and C-terminal Myc-tagged
Molecular Weight27.3 kDa
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

TETTSFSITK FSPDQKNLIF QGDGYTTKGK LTLTKAVKST VGRALYSTPI HIWDRDTGNV ANFVTSFTFV IDAPSSYNVA DEFTFFIAPV DTKPQTGGGY LGVFNSKEYD KTSQTVAVEF DTFYNAAWDP SNKERHIGID VNSIKSVNTK SWNLQNGERA NVVIAFNAAT NVLTVTLTYP

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