Yeast SAP2 protein orb704646 from Biorbyt

Product Specs
ItemYeast SAP2 protein
CompanyBiorbyt
Price $410.00Supplier Page
Catalog Numberorb704646
FormatLiquid or Lyophilized powder
Size20 ug, 100 ug, 1 mg
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight42.4 kDa
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Research AreaEpigenetics

Sequence

QAVPVTLHNE QVTYAADITV GSNNQKLNVI VDTGSSDLWV PDVNVDCQVT YSDQTADFCK QKGTYDPSGS SASQDLNTPF KIGYGDGSSS QGTLYKDTVG FGGVSIKNQV LADVDSTSID QGILGVGYKT NEAGGSYDNV PVTLKKQGVI AKNAYSLYLN SPDAATGQII FGGVDNAKYS GSLIALPVTS DRELRISLGS VEVSGKTINT DNVDVLLDSG TTITYLQQDL ADQIIKAFNG KLTQDSNGNS FYEVDCNLSG DVVFNFSKNA KISVPASEFA ASLQGDDGQP YDKCQLLFDV NDANILGDNF LRSAYIVYDL DDNEISLAQV KYTSASSISA LT

Specifications/Features

Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Biological Origin: Candida albicans (Yeast)

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