Mouse Hapln3 protein orb704989 from Biorbyt

Product Specs
ItemMouse Hapln3 protein
CompanyBiorbyt
Price $410.00Supplier Page
Catalog Numberorb704989
FormatLiquid or Lyophilized powder
Size20 ug, 100 ug, 1 mg
PurityGreater than 85% as determined by SDS-PAGE
NCBI Full Gene Namehyaluronan and proteoglycan link protein 3
NCBI Gene Aliases4930554N11Rik, Lpr3
Molecular Weight46.4 kDa
Research AreaCell Biology
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃

Sequence

LPFYNGFYYS NDLSGRTLGN GYGEGLFNGV KLVVETTEES LFSHQGASVT LPCHYHYEPA LASPRHVRVK WWKLSENGAP EQDVLVVIGQ RHRSFGDYQG RVQLRQDKQQ EVSLELRDLR LEDSGRYRCE VIDGLEDESG LVELELRGVV FPYQSREGRY QLNFHEAQQA CQEQGAMVAT FEQLFRAWEE GLDWCNAGWL QDASVQYPIV LPRQPCGGLG LAPGVRSYGQ RHHRLHRYDV FCFAAALKGR VYYLENPKKL TLLEAREACQ EDGAQISTVG QLFAAWKFRG LDRCDAGWLA DGSARYPIVH PRLNCGPPEP GVRTFGFPDP HTRYGVYCYV QH

Specifications/Features

Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Biological Origin: Mus musculus (Mouse)

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