mip protein orb704864 from Biorbyt

Product Specs
Itemmip protein
CompanyBiorbyt
Price $410.00Supplier Page
Catalog Numberorb704864
FormatLiquid or Lyophilized powder
Size20 ug, 100 ug, 1 mg
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight30.1 kDa
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Research AreaImmunology & Inflammation

Sequence

ATDATSLTTD KDKLSYSIGA DLGKNFKNQG IDINPDVLAK GMQDGMSGAQ LILTEEQMKD VLSKFQKDLM AKRSAEFNKK AEENKAKGDA FLSANKSKPG IVVLPSGLQY KIIDAGTGAK PGKSDTVTVE YTGTLIDGTV FDSTEKAGKP ATFQVSQVIP GWTEALQLMP AGSTWEVFVP ADLAYGPRSV GGPIGPNETL IFKIHLISVK KAA

Specifications/Features

Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Biological Origin: Legionella longbeachae

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