Human TALDO1 Protein (E.coli) CSB-RP042754h from CUSABIO Technology LLC

Product Specs
ItemHuman TALDO1 Protein (E.coli)
CompanyCUSABIO Technology LLC
Price $224.00Supplier Page View Company Product Page
Catalog NumberCSB-RP042754h
NCBI Full Gene Nametransaldolase 1
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameTALDO1
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
NCBI Gene AliasesTAL, TAL-H, TALDOR, TALH
SpeciesHomo sapiens (Human)
PurityGreater than 90% as determined by SDS-PAGE
Conjugate/TagN-terminal GST-tagged
Molecular Weight63.7 kDa
Research AreaMetabolism
Source/Expression SystemE.coli
Gene NameTALDO1
Size20ug
Domain/Region/Terminus9-337aa, Partial

Sequence

QRMESALDQL KQFTTVVADT GDFHAIDEYK PQDATTNPSL ILAAAQMPAY QELVEEAIAY GRKLGGSQED QIKNAIDKLF VLFGAEILKK IPGRVSTEVD ARLSFDKDAM VARARRLIEL YKEAGISKDR ILIKLSSTWE GIQAGKELEE QHGIHCNMTL LFSFAQAVAC AEAGVTLISP FVGRILDWHV ANTDKKSYEP LEDPGVKSVT KIYNYYKKFS YKTIVMGASF RNTGEIKALA GCDFLTISPK LLGELLQDNA KLVPVLSAKA AQASDLEKIH LDEKSFRWLH NEDQMAVEKL SDGIRKFAAD AVKLERMLTE RMFNAENGK

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