Vaccinia virus PS/HR Protein (Yeast) CSB-YP321891VAA1 from CUSABIO Technology LLC

Product Specs
ItemVaccinia virus PS/HR Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP321891VAA1
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
SpeciesVaccinia virus (strain Copenhagen) (VACV)
PurityGreater than 85% as determined by SDS-PAGE
Conjugate/TagN-terminal 6xHis-tagged
Molecular Weight31.1 kDa
Research AreaOthers
Source/Expression SystemYeast
Gene NamePS/HR
Size20ug
Domain/Region/Terminus18-279aa, Partial
Molecule NamePS/HR
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃

Sequence

YSTCTVPTMN NAKLTSTETS FNNNQKVTFT CDQGYHSSDP NAVCETDKWK YENPCKKMCT VSDYISELYN KPLYEVNSTM TLSCNGETKY FRCEEKNGNT SWNDTVTCPN AECQPLQLEH GSCQPVKEKY SFGEYMTINC DVGYEVIGAS YISCTANSWN VIPSCQQKCD IPSLSNGLIS GSTFSIGGVI HLSCKSGFIL TGSPSSTCID GKWNPVLPIC VRTNEEFDPV DDGPDDETDL SKLSKDVVQY EQEIESLEAT YH

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