Vesicular stomatitis Indiana virus Matrix Protein (Yeast) CSB-YP356390VBG from CUSABIO Technology LLC

Product Specs
ItemVesicular stomatitis Indiana virus Matrix Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP356390VBG
Domain/Region/TerminusFull Length, 1-237aa
Size20ug
Gene NameM
Source/Expression SystemYeast
Research AreaSignal Transduction
Molecular Weight28.8 kDa
Conjugate/TagN-terminal 6xHis-tagged
PurityGreater than 90% as determined by SDS-PAGE
SpeciesVesicular stomatitis Indiana virus (strain Glasgow) (VSIV)
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameM
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

MSSLKKILGL KGKGKKSKKL GIAPPPYEED TSMEYAPSAP IDKSYFGVDE MDTHDPNQLR YEKSFFTVKM TVRSNRPFRT YSDVAAAVSH WDHMYIGMAG KRPFYKILAF LGSSNLKATP AVLADQGQPE YHAHCEGRAY LPHRMGKTPP MLNVPEHFRR PFNIGLYKGT IELTMTIYDD ESLEAAPMIW DHFNSSKFSD FREKALMFGL IVEEEASGAW VLDSVRHSKW ASLASSF

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