Capsicum annuum Cat Protein (E.coli) CSB-EP881920DQD from CUSABIO Technology LLC

Product Specs
ItemCapsicum annuum Cat Protein (E.coli)
CompanyCUSABIO Technology LLC
Price $388.00Supplier Page View Company Product Page
Catalog NumberCSB-EP881920DQD
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
Molecule NameCat
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
SpeciesCapsicum annuum (Bell pepper)
PurityGreater than 85% as determined by SDS-PAGE
Conjugate/TagN-terminal 10xHis-tagged
Molecular Weight62.5 kDa
Research AreaCancer
Source/Expression SystemE.coli
Gene NameCAT
Size20ug
Domain/Region/Terminus1-492aa, Full Length

Sequence

MDLSKYRPSS AYDSPFLTTN AGGPVYNNVS SLTVGPRGPV LLEDYHLIEK LATFVRERIP ERVVHARGAS AKGFFEVTHD ISHLTCADFL RAPGVQTPVI CRFSTVVHER GSPESIRDIR GFAVKFYTRE GNFDLVGNNV PVFFNRDAKS FPDTIRALKP NPKSHIQENW RILDFFSFLP ESLHTFAFFY DDVCLPTDYR HMEGFGVHAY QLINKAGKAH YVKFHWKPTC GVKSMTEEEA IRVGGTNHSH ATKDLYDSIA AGNYPEWKLF IQIMNPEDVD KFDFDPLDVT KTWPEDILPL MPVGRLVLNR NIDNFFAENE QLAFNPGHIV PGVYYSEDKL LQTRIFAYAD TQRHRIGPNY MQLPVNAPKC AHHNNHRDGA MNFMHRDEEV DYLPSRFDPC RPAEQYPIPS CVLTGRREKC VIPKENNFKQ AGERYRSWAP DRQDRYINKW VESLSDPRAT HEIRSIWISY LSQADKSCGQ KVASRLTVKP TM

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