Vesicular stomatitis Indiana virus Matrix Protein (E.coli) CSB-EP356070VBJ from CUSABIO Technology LLC

Product Specs
ItemVesicular stomatitis Indiana virus Matrix Protein (E.coli)
CompanyCUSABIO Technology LLC
Price $388.00Supplier Page View Company Product Page
Catalog NumberCSB-EP356070VBJ
Size20ug
Conjugate/TagN-terminal 10xHis-tagged and C-terminal Myc-tagged
Molecular Weight33.5 kDa
PurityGreater than 85% as determined by SDS-PAGE
SpeciesVesicular stomatitis Indiana virus (strain San Juan) (VSIV)
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
Domain/Region/Terminus1-229aa, Full Length
Gene NameM
Source/Expression SystemE.coli
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameM
Research AreaTags & Cell Markers

Sequence

MSSLKKILGL KGKGKKSKKL GIAPPPYEED TSMEYAPSAP IDKSYFGVDE MDTYDPNQLR YEKFFFTVKM TVRSNRPFRT YSDVAAAVSH WDHMYIGMAG KRPFYKILAF LGSSNLKATP AVLADQGQPE YHTHCEGRAY LPHRMGKTPP MLNVPEHFRR PFNIGLYKGT IELTMTIYDD ESLEAAPMIW DHFNSSKFSD FREKALMFGL IVEKKASGAW VLDSISHFK

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