Rat Transferrin Protein (Yeast) CSB-YP023412RA from CUSABIO Technology LLC

Product Specs
ItemRat Transferrin Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP023412RA
Domain/Region/TerminusFull Length of Mature Protein, 20-698aa
Size20ug
Gene NameTf
Source/Expression SystemYeast
Research AreaEpigenetics and Nuclear Signaling
Molecular Weight76 kDa
Conjugate/TagN-terminal 6xHis-tagged
PurityGreater than 85% as determined by SDS-PAGE
SpeciesRattus norvegicus (Rat)
NCBI Gene AliasesTfn, Trf
NCBI Full Gene Nametransferrin
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameTf
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

VPDKTVKWCA VSEHENTKCI SFRDHMKTVL PADGPRLACV KKTSYQDCIK AISGGEADAI TLDGGWVYDA GLTPNNLKPV AAEFYGSLEH PQTHYLAVAV VKKGTDFQLN QLQGKKSCHT GLGRSAGWII PIGLLFCNLP EPRKPLEKAV ASFFSGSCVP CADPVAFPQL CQLCPGCGCS PTQPFFGYVG AFKCLRDGGG DVAFVKHTTI FEVLPQKADR DQYELLCLDN TRKPVDQYED CYLARIPSHA VVARNGDGKE DLIWEILKVA QEHFGKGKSK DFQLFGSPLG KDLLFKDSAF GLLRVPPRMD YRLYLGHSYV TAIRNQREGV CPEGSIDSAP VKWCALSHQE RAKCDEWSVS SNGQIECESA ESTEDCIDKI VNGEADAMSL DGGHAYIAGQ CGLVPVMAEN YDISSCTNPQ SDVFPKGYYA VAVVKASDSS INWNNLKGKK SCHTGVDRTA GWNIPMGLLF SRINHCKFDE FFSQGCAPGY KKNSTLCDLC IGPAKCAPNN REGYNGYTGA FQCLVEKGDV AFVKHQTVLE NTNGKNTAAW AKDLKQEDFQ LLCPDGTKKP VTEFATCHLA QAPNHVVVSR KEKAARVSTV LTAQKDLFWK GDKDCTGNFC LFRSSTKDLL FRDDTKCLTK LPEGTTYEEY LGAEYLQAVG NIRKCSTSRL LEACTFHKS

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