Bacillus sp. Levanase Protein (Yeast) CSB-YP523248BRG from CUSABIO Technology LLC | Biocompare.com

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SDS-PAGE Image URL

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Recombinant Bacillus sp. Levanase,partial (Yeast)

Recombinant Bacillus sp. Levanase,partial (Yeast)

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CUSABIO Technology LLC for
Bacillus sp. Levanase Protein (Yeast)

Product Specs
ItemBacillus sp. Levanase Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP523248BRG
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
Research AreaMicrobiology
Domain/Region/Terminus451-579aa, Partial
Source/Expression SystemYeast
SpeciesBacillus sp. (strain L7)
Molecular Weight16.3 kDa
PurityGreater than 90% as determined by SDS-PAGE
Conjugate/TagN-terminal 6xHis-tagged
Size20ug

Sequence

LPWNDLGHVW SGSAVADTTN ASGLFGSSGG KGLIAYYTSY NPDRHNGNQK IGLAYSTDRG RTWKYSEEHP VVIENPGKTG EDPGGWDFRD PKVVRDEANN RWVMVVSGGD HIRLFTSTNL LNWTLTDQF

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CUSABIO Technology LLC

CUSABIO Technology LLC

7707 Fannin St.

Ste 200-V126

Houston, TX 77054

United States

Phone: 301-363-4651

Email: support@cusabio.com

Company Profile

Website: www.cusabio.com

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