Haliotis laevigata Perlwapin Protein (Yeast) CSB-YP306283HAZ from CUSABIO Technology LLC | Biocompare.com

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(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Recombinant Haliotis laevigata Perlwapin (Yeast)

Recombinant Haliotis laevigata Perlwapin (Yeast)

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CUSABIO Technology LLC for
Haliotis laevigata Perlwapin Protein (Yeast)

Product Specs
ItemHaliotis laevigata Perlwapin Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP306283HAZ
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Research AreaOthers
Domain/Region/Terminus1-134aa, Full Length
Source/Expression SystemYeast
SpeciesHaliotis laevigata (Smooth Australian abalone)
Molecular Weight16.5 kDa
PurityGreater than 90% as determined by SDS-PAGE
Conjugate/TagN-terminal 6xHis-tagged
Size20ug

Sequence

YGPNLPGCPP GPYPRICARY CHSDRECKAG YYCCNTGCLN ICVPKPKPGL CPAIRPGPCK GNVCSNDQDC PGNQKCCGKP GCRRCYRPEK PGSCPPRKYD AGVCVIYCVG DFDCPGNEKC CGSCPRRCEK PCFD

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CUSABIO Technology LLC

CUSABIO Technology LLC

7707 Fannin St.

Ste 200-V126

Houston, TX 77054

United States

Phone: 301-363-4651

Email: support@cusabio.com

Company Profile

Website: www.cusabio.com

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